My Very First Hand-Fried Yam Puffs
I finally managed to learn what I wanted to do all this while during the festive break. Lots of cutting, steaming, frying, mashing & measuring of the ingredients with direct supervision from my grandmother before the end result was achieved at approximately 5PM today. Extremely proud of this & certainly, there is still a long way to go before I can achieve perfection.
Looks good wor.. taste good or not????
By: Layzze on October 3, 2008
at 11:41 am
Well, no comments from those who tasted it. I think they are giving me some credits & ‘face’.
By: CW on October 3, 2008
at 12:37 pm
Mana boleh makan punya. Hand-Fried Yam Puffs ?? Look like goreng pisang.
By: BrickFever on October 3, 2008
at 12:49 pm
Pisang ke, ubi ke, guarantee boleh makan. Tapi tak gurantee masuk tandas selepas itu.
By: CW on October 3, 2008
at 1:02 pm
Send half dozen to my home.
By: zoe-t on October 4, 2008
at 8:16 pm
In order to maintain the quality standard, it has to be served within 15 minutes after frying. Thus, I have to go to your house to fry it. However, I’m too not sure if your mum would welcome me to your house?
By: CW on October 5, 2008
at 12:00 pm
at first glance, i tot it was currypuff
By: sy on October 6, 2008
at 9:50 am
I have yet to acquire the knowledge for curry puff. Maybe it would be my next target after I master the yam puff.
By: CW on October 6, 2008
at 10:32 am
CW, when’s my turn to try your cook?
By: Jessy on October 13, 2008
at 9:50 pm
Few more practices & you people would be able to taste it in no time.
By: CW on October 14, 2008
at 6:15 pm
Yo, I wanna try
can boh? By looking at it, ok liao lor. Somemore I don’t know how to make any puffs leh. The left and right plate also done by you?
Teach me how to do when you’re free ar, can boh sifu? hehe~
By: Yutaka on November 9, 2008
at 6:01 pm
Sure can try. Few more practices & you people would be able to taste it in no time. Both left & right are the same.
By: CW on November 10, 2008
at 8:47 am